Our Drinks
Cocktails
Now That’s What I Call Barkeep SPRING-SUMMER ‘23
The Cloud Chamber
Salted butter-washed rum, marshmallow syrup, orange flower water, cream, egg white, sparkling water
The Pineapple
Your choice of blanco tequila or mezcal, aloe liqueur, pineapple & white peppercorn syrup, fresh lime, habanero tincture
Happy Accident
Rye, cognac, Rumchata, blueberry & lemon zest syrup, cinnamon
Girl U Want
Bourbon, Aperol infused with strawberry & passion fruit tea, guava, fresh lemon, Summer Berries bitters, egg white
Telenovela
Garden Club gin, Cocchi Americano, cilantro, simple, fresh lemon, Peychaud’s bitters
The Strawberry
Gin, limoncello, strawberry & shishito pepper syrup, fresh lime
Sun’s Out
Vodka, cantaloupe agua fresca, simple, fresh lemon, sparkling water
The Apricot
Japanese whisky, sake dry vermouth, apricot tea syrup, chocolate bitters
The Classics
The Cutter
Rye, bourbon, Yes Cocktail Co. orgeat, simple syrup, fresh lemon, Bittercube “Bolivar” bitters
Wild Heart
Tequila, Aperol, dry curacao, fresh lemon, basil syrup
W.T.F.
Bourbon, rhubarb liqueur, house strawberry-mint shrub, fresh strawberries, fresh lemon, simple
Violette Femme
Vodka, Cointreau, creme de Violette, simple, fresh lemon, egg white
Always The Sun
Gin, banana liqueur, lemon curd, vanilla syrup, fresh lemon, absinthe rinse